Holiday Blend
Holiday Blend
Couldn't load pickup availability
Festive holiday blend from Brazil, Peru and India
India
CHERRY ROBUSTA
CUPPING NOTES: Popcorn, Molasses, Rye
GRADE: A
Region: Kerala, India
ALTITUDE: 1,200M - 1,650 M
PROCESS: Full Natural and Sun Dried
VARIETALS: Robusta
Details: India Organic Robusta Cherry is sourced from family owned farms organized around the Wayanad Social Service Society (WSSS) located in the district of Wayanad within the state of Kerala, India. WSSS was established in 1974 and supports more than 8,000 small producers. Coffee is cultivated in the Western Ghats mountain range, a UNESCO World Heritage Site and one of the most biologically diverse places in the world with more than 5000 species of flowering plants and 508 different species of birds. In addition to coffee cultivation, farmers cultivate a diverse range of spices.
Brazil
CUPPING NOTES: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate, Clean Finish
Grade: SSFC 17/18
REGION: Sul de Minas
ALTITUDE: 950-1,100 M
PROCESSING: Natural
VARIETALS: Mundo Novo, Catuai, Icatu, and Bourbon
Details: This coffee is from small producers in the rolling hills of Sul De Mines. The mild climate, gentle rainfall, and micro climate brings out the best in the trees. The farms are small to medium in size, 10-150 hectares being farmed for generations.
Peru
CUPPING NOTES: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Grade: Grade 1, SHG, EP
REGION: Amazonas
ALTITUDE: 1,600-1,800 M
PROCESS: Washed
VARIETALS: Typica, Castillo, Bourbon, and Catimor
Details: Located in northern Peru in the Amazonian Andes, this coop began with just 35 small farmers in 2003. The Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP) is also known as simply "El Palto." There are 40 women of the current 189 coop members, with approximately 550 hectares of organic and Fair Trade Certified coffee in production. Like their male counterparts, female members are represented on the El Palto Coop Board of Directors, whose mission it is to increase production and profitability in specialty coffee to increase each member family’s income.
Share
